Kettle Rock Farm is owned and managed by Adam Waters and Sara Gillman, with plenty of help from their excellent farm crew, their family and friends, and pretty much anyone who can be begged, bribed, or bamboozled into pulling some weeds or picking some tomatoes!  

We enjoy having a close relationship with plants, soils, and the land, a mutually beneficial one that nurtures the environment and provides us with great food!

Kettle Rock Farm is a 9 acre diversified vegetable farm situated on 35 acres of rolling farmland in southeastern Wisconsin, just five miles west of Kettle Moraine State Park and about 50 minutes away from Madison and Milwaukee. 

Since our first season in the spring of 2013, we have been hard at work building healthy soils and growing over 40 different types of vegetables, herbs, and flowers. 

We are firmly committed to sustainable farming practices, and since August 2015 all our produce has been certified organic. 

As we kick off our fourth year, we are excited to be back in the Milwaukee area for another season of fresh, local veggies!